Wednesday, September 24, 2008
Thursday, September 18, 2008
So much basil...

Our one little patch of basil just won't quit. After making a huge batch of pesto, which is now tucked away in the freezer, it was time to trim the basil again to keep it from flowering. The result: another HUGE amount of basil we couldn't eat in the next week.
The solution: Basil cubes in the freezer.
I washed, and trimmed the basil, then put it in the food processor and whirred away until I had pureed basil mush. Then, it went into ice cube trays and, once frozen, into a large Freezer bag. We ended up with 36 cubes to throw into soups, stews, and sauces throughout the winter. Each cube is about a tablespoon of summer flavor to get us through the winter until next year's planting.
Wednesday, September 17, 2008
Tuesday, September 9, 2008
Monday, September 8, 2008
bring on autumn
Subscribe to:
Posts (Atom)